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Purpose |Background |Procedure | Report

Mass Percent of NaHCO3 in an Alka-Seltzer Tablet



EXPERIMENT NAME

CHEMISTRY HOMEPAGE
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LAB MANUAL HOMEPAGE
SYLLABUS
 

 

The Alka-Seltzer® Reaction

Everyone is probably familiar with the old Alka-Seltzer® commercial starting with “Plop-plop, fizz-fizz, oh what a relief it is…” However, what you’ve most likely never thought about is the actual mechanism by which Alka-Seltzer® provides its relief. According to its packaging, an Alka-Seltzer® tablet contains 1916-mg of sodium bicarbonate (NaHCO3), 325-mg of acetylsalicylic acid (HC9H7O4), and 1000-mg of citric acid (H3C6H5O7). In particular, when the tablet is dissolved in water, the sodium bicarbonate reacts with acetylsalicylic and citric acid to generate the following chemical reaction:

Though the above chemical equation appears absolutely terrifying at first glance, it is rather simplistic once we look at what is actually reacting in greater detail. Each reactant in the equation above is a weak electrolyte, meaning that when dissolved in water each species breaks down into its corresponding ions. For example, the sodium bicarbonate (NaHCO3) gets broken down into a sodium ion (Na+) and bicarbonate (HCO3-), while the acetylsalicylic acid breaks down to H+ and C9H7O4- and the citric acid decomposed to H+ and H2C6H5O7-. In fact, the molecule holding the key to the relief of an Alka-Seltzer® tablet is the bicarbonate ion. When dissolved in water, the sodium bicarbonate undergoes an acid-base reaction with the two acids, which for the sake of simplicity will now just be referred to as H+. Thus, our frightening equation above can be dramatically simplified to:

Net Reaction

Continuing, the product in this equation is known as the extremely unstable carbonic acid (H2CO3) which quickly breaks down into water (H2O) and carbon dioxide (CO2) gas. Thus, our chemical equation now takes the form:


HCO3 Breakdown


This release of CO2 gas is what produces the bubbles seen when we add the tablet to water, and since the CO2 molecule was originally part of the mass of the Alka-Seltzer® tablet, its release into the atmosphere should result in a net loss of mass after the reaction is complete. Thus, if we know the mass of the water and tablet before adding them together we can subtract the mass of the water and the tablet after the reaction is complete to get the mass of CO2 lost. Since there is a 1:1 ratio of CO2 to HCO3- in the reaction, we can then calculate the amount of NaHCO3 reacted and therefore finally determine the mass percent of this species in our Alka-Seltzer® tablet.

Idealistically, we would hope that all the sodium bicarbonate would be reacted, however this is not the case as some is always left over. This is because the mole amounts of the acids in each tablet is deliberately less than the mole amount required to react with all of the NaHCO3. The purpose of this excess is to make sure that there is always enough sodium bicarbonate available to neutralize the stomach acids responsible for heartburn and stomachaches. The bile in the stomach responsible for such illness is around a pH of 1.0, and not readily available. Therefore, in this experiment vinegar, also known as acetic acid (HC2H3O2), will be used to replace our stomach juices. Overall, the reaction we will therefore be dealing directly with in this experiment is now shown:

Alka Seltzer Reaction

Overall, in this experiment, Alka-Seltzer® tablets will be added to 8 different solutions with increasing amounts of vinegar. The amount of CO2 produced by the reaction of NaHCO3 with HC9H7O4 and H3C6H5O7 can then be determined as previously described. With the mass of carbon dioxide known, stoichiometry can then be utilized to work backwards in order to determine the mass of NaHCO3 reacted in each trial. The mass percent, which is defined as shown below, will then be calculated for each trial with a plot of mass percent versus volume of vinegar being generated to experimentally determine the total amount of sodium bicarbonate in an Alka-Seltzer® tablet.

Mass Percent NaHCO3

 

 

 

 

 

 

 

 

 

 

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